Husband took me out here for my birthday recently and we had a wonderful experience. Madeline was our waitress and she was knowledgeable about the food and extensive drink menu. She also had a great personality. We started with the calamari which was good and then shared the Caesar, duroc pork chop and ribeye. The ribeye was 10/10 but the pork chop was pretty tough though it had a good flavor. Dessert was the carrot cake which was delicious even though I usually prefer my cake without nuts. Overall we loved it and will definitely be back!!

Took my wife there for her birthday. I got the lamb chops and she got the ribeye. Both cuts of meat were very tender and had a good char. The bleu cheese risotto was very good also. Service was outstanding and we will be back again.

I have ordered close to everything on the menu and it’s all so good :) my favorites are the truffle fries, prawns with a side of mash potatoes, top tier. Service has always been amazing from the bartenders to the waitresses. Maddie and livi are amazing and attentive!! Mads and Kayla will whip up a tasty drink that will quench whatever drink you’re craving!

For quite some time now I've talked about how I REALLY wanted to get over to Wissota Chophouse in Chippewa Falls but unfortunately with my work schedule and rarely being in the area for dinner time it just hasn't happened yet. I had to make a trip East tonight. And I was getting MIGHTY hungry. So I hopped on the interwebs and googled steakhouses near me. I thought the Google was broken when Wissota Chophouse popped up.... well it turns out there's a Wissota Chophouse - Stevens Point in the Cobblestone Hotel, and that's where I headed! I began the feast with the bone marrow appetizer (YUM. I love bone marrow and these guys did it perfectly! Sooooo much flavor! Served with chimichurri and pickled red onions) Next I had a bowl of Lobster Bisque. It was certainly unlike any lobster Bisque I've ever had, it was phenomenal! So thick and hearty and jam packed full of flavor with every spoonful. Downright addictive is what it was! And for the main feast I had a nice big ribeye, the fat was rendered perfectly and had just enough char for a nice crust. Every bite was tender and flavorful! Paired with 3 scallops in their house sauce, also cooked very well as they were not at all tough or rubbery. Overall a 10.5/10 on my dining experience. The service was beyond great. All 4 of the waitresses/servers working were nice as could be and super helpful when it came to clearing dishes right away and never letting my water glass go empty! I would highly recommend a stop here to anyone!

The best meal In Point! We split three meals because we couldn’t decide! Best scallops ever. Brusselsprouts were wonderful! Raspberry Tiramasu to die for. Perfection Filet and shrimp! I love the non old fashioned!

Maddy was kind, quick, and professional. The most delicious meal we have eaten in years! They were also so kind, and understanding that I do not normally eat in fancy places. It felt like a good family meal, but Aunt Betty didn't make the food.

We stopped in for a birthday celebration. Shared charcuterie and asparagus as a side. We each ordered waygu beef. The food was excellent, and the service was enjoyable. Specifically, the beef was delicious and so tender. Shrimp were so large that I couldn't eat them all. Chocolate cake, not pictured, was some of the most flavorful I have had in a very long time.

Our waitress, Bella, was wonderful and attentive and Kayla makes the best drinks. I highly recommend the blackberry lavender mule. Our steak was cooked to perfection and so flavorful. We also love the local bakery bread with butter and two different types of sea salt. So glad we got dessert to go. The cake is more than enough to feed two people and it was delicious.